Fabricación de queso
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Main Author: | |
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Format: | Book |
Language: | Spanish |
Published: |
Zaragoza :
Acribia,
1991
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Subjects: | |
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LEADER | 00781nam#a2200265#a#4500 | ||
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001 | 011340 | ||
003 | AR-BeUNQ | ||
005 | 20171114094918.0 | ||
008 | 960514s1991####sp##################spa#d | ||
999 | |c 13756 |d 89143 | ||
020 | |a 8420007102 | ||
040 | |a AR-beUNQ | ||
099 | |a 13-S3 | ||
100 | 1 | |a Scott, R | |
245 | 0 | 0 | |a Fabricación de queso |c R Scott. |
260 | |a Zaragoza : |b Acribia, |c 1991 | ||
300 | |a xxiv,520 p. : |b il., gráficos, tablas | ||
594 | |a INGENIERIA EN ALIMENTOS | ||
595 | |a SEMINARIO DE QUESOS |d 2017 | ||
650 | 7 | |a QUESO |2 Spines | |
650 | 7 | |a PRODUCTOS LACTEOS |2 Spines | |
650 | 7 | |a RECURSOS ALIMENTICIOS |2 Spines | |
929 | |a COMPRA |b Prometeo |c Exp. 827-0429/95 |d 68 |e 1995 |j 14238 | ||
929 | |a COMPRA |b Prometeo |c Exp. 827-0429/95 |d 68 |e 1995 |j 14239 | ||
942 | |c LIB |n 0 |