Handbook for safe food service management
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Englewood Cliffs :
Prentice Hall,
1994
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| Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
363.729 NAT |
|---|---|
| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |