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| 008 |
960517s1994####xxu#################eng#d |
| 020 |
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|a 013053000X
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| 040 |
|
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|a AR-beUNQ
|
| 099 |
|
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|a 12-N4
|
| 110 |
2 |
|
|a National Assessment Institute (Clearwater)
|
| 245 |
0 |
0 |
|a Handbook for safe food service management
|c National Assessment Institute (Clearwater).
|
| 260 |
|
|
|a Englewood Cliffs :
|b Prentice Hall,
|c 1994
|
| 300 |
|
|
|a xxiii, 200 p. :
|b il.
|
| 650 |
|
7 |
|a SERVICIOS ALIMENTARIOS
|2 Spines
|
| 650 |
|
7 |
|a SERVICIOS SANITARIOS
|2 Spines
|
| 929 |
|
|
|a COMPRA
|b Turísticas
|c Exp. 827-0519/95
|d 28,80
|e 19950825
|j 14430
|
| 929 |
|
|
|a COMPRA
|b Turísticas
|c Exp. 827-0519/95
|d 28,80
|e 19950825
|j 14431
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
|
|c 13819
|d 89206
|