Restaurant basics : why guests don't come back ... and what you can do about it
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Nueva York :
John Wiley,
1992
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| Series: | Restaurants and institutions books
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| Subjects: | |
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| Physical Description: | xiii, 225 p. : il. |
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| ISBN: | 0471551740 |