Food and beverage control

Saved in:

Bibliographic Details
Main Author:	Keister, Douglas C
Format:	Book
Language:	English
Published:	Englewood Cliffs : Prentice Hall, 1990
Edition:	2a. ed.
Subjects:	ALIMENTOS BEBIDAS SECTOR SERVICIOS GESTION GASTOS GLOSARIO

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
Call Number:	664.07 KEI
Copy 2	Available Place a Hold

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
Call Number:	664.07 KEI
Copy 1	Available Place a Hold