Cita APA (7a ed.)

Keister, D. C. (1990). Food and beverage control (2a. ed.). Prentice Hall.

Cita Chicago Style (17a ed.)

Keister, Douglas C. Food and Beverage Control. 2a. ed. Englewood Cliffs: Prentice Hall, 1990.

Cita MLA (9a ed.)

Keister, Douglas C. Food and Beverage Control. 2a. ed. Prentice Hall, 1990.