| LEADER | 00833nam#a2200277#a#4500 | ||
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| 001 | 012127 | ||
| 005 | 20160721151120.0 | ||
| 008 | 960719s1990####xxu#################eng#d | ||
| 020 | |a 0133232395 | ||
| 040 | |a AR-beUNQ | ||
| 099 | |a 12-K5 | ||
| 100 | 1 | |a Keister, Douglas C | |
| 245 | 0 | 0 | |a Food and beverage control |c Douglas C Keister. |
| 250 | |a 2a. ed. | ||
| 260 | |a Englewood Cliffs : |b Prentice Hall, |c 1990 | ||
| 300 | |a 450 p. : |b gráficos, tablas | ||
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a BEBIDAS |2 Spines | |
| 650 | 7 | |a SECTOR SERVICIOS |2 Spines | |
| 650 | 7 | |a GESTION |2 Spines | |
| 650 | 7 | |a GASTOS |2 Spines | |
| 650 | 7 | |a GLOSARIO |2 toit | |
| 929 | |a COMPRA |b Turísticas |c Exp. 827-0404/96 |d 54,40 |e 19960716 |j 17165 | ||
| 929 | |a COMPRA |b Turísticas |c Exp. 827-0404/96 |d 54,40 |e 19960716 |j 17166 | ||
| 942 | |c LIB |n 0 | ||
| 999 | |c 14542 |d 89929 | ||