Las operaciones de la ingeniería de los alimentos
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| Main Authors: | , , , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1998
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| Edition: | 3a. ed. |
| Series: | Ciencia y tecnología de los alimentos
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| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
| Call Number: |
664 OPE |
|---|---|
| Copy 9 | Checked out – Due: 06-15-2026 Recall This |
| Copy 8 | Available Place a Hold |
| Copy 7 | Available Place a Hold |
| Copy 6 | Checked out – Due: 06-15-2026 Recall This |
| Copy 5 | Available Place a Hold |
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| Copy 2 | Available Place a Hold |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
| Call Number: |
664 OPE |
|---|---|
| Copy 1 | Available Place a Hold |