Biblioteca Laura Manzo - UNQ

Las operaciones de la ingeniería de los alimentos

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Main Authors:	Brennan J G (Author), Butters, J R (Author), Cowell, N D (Author), Lilly, A E V (Author)
Other Authors:	González, Justino Burgos (tr)
Format:	Book
Language:	Spanish
Published:	Zaragoza : Acribia, 1998
Edition:	3a. ed.
Series:	Ciencia y tecnología de los alimentos
Subjects:	ALIMENTOS TECNOLOGIA DE ALIMENTOS ELABORACION DE ALIMENTOS ENVASADO DE ALIMENTOS

Biblioteca Laura Manzo - Universidad Nacional de Quilmes:

Call Number:	664 OPE
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