Las operaciones de la ingeniería de los alimentos
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| Main Authors: | , , , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1998
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| Edition: | 3a. ed. |
| Series: | Ciencia y tecnología de los alimentos
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| Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
664 OPE |
|---|---|
| Copy 1 | Available Place a Hold |
| Copy 2 | Prestado – Due: 11-26-2024 23:59 Recall This |
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| Copy 9 | Prestado – Due: 11-25-2024 23:59 Recall This |