Fundamentos de ciencia de la carne

Saved in:
Main Author: Forrest, John C
Other Authors: Aberle, Elton D, Hedrick, Harold B, Judge, Max D, Merkel, Robert A
Format: Book
Language:Spanish
Published: Zaragoza : Acribia, 1979
Series:Ciencia y tecnología de la carne
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Physical Description:364 p. : il., gráficos, tablas
ISBN:8420004235