Fundamentos de ciencia de la carne
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| Main Author: | |
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| Other Authors: | , , , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1979
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| Series: | Ciencia y tecnología de la carne
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| Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
664.9 FUN |
|---|---|
| Copy 1 | Available Place a Hold |
| Copy 2 | Prestado – Due: 02-09-2013 23:59 Recall This |
| Copy 3 | Available Place a Hold |
| Copy 4 | Available Place a Hold |
| Copy 5 | Available Place a Hold |