Métodos modernos de análisis químico de carnes y productos cárnicos
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1973
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| Series: | Ciencia y tecnología de la carne : teoría y práctica ;
v. 6 |
| Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
664.9 GUN |
|---|---|
| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |
| Copy 3 | Available Place a Hold |
| Copy 4 | Available Place a Hold |