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| LEADER |
01027nam#a2200277#a#4500 |
| 001 |
012165 |
| 005 |
20160721151140.0 |
| 008 |
960830s1973####sp##################spa#d |
| 020 |
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|a 842000314X
|
| 040 |
|
|
|a AR-beUNQ
|
| 099 |
|
|
|a 13-G5
|
| 100 |
1 |
|
|a Günther, Herbert O
|
| 245 |
0 |
0 |
|a Métodos modernos de análisis químico de carnes y productos cárnicos
|c Herbert O Günther.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1973
|
| 300 |
|
|
|a 143 p. :
|b il., gráficos, tablas
|
| 490 |
0 |
|
|a Ciencia y tecnología de la carne : teoría y práctica ;
|v v. 6
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a CARNE
|2 Spines
|
| 650 |
|
7 |
|a ANALISIS DE ALIMENTOS
|2 Spines
|
| 929 |
|
|
|a COMPRA
|b C and C
|c Exp. 827-0464/96
|d 18,40
|e 19960725
|j 17513
|
| 929 |
|
|
|a COMPRA
|b C and C
|c Exp. 827-0464/96
|d 18,40
|e 19960725
|j 17514
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0360/99
|d 14,50
|e 20000215
|j 27709
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0360/99
|d 14,50
|e 20000215
|j 27710
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
|
|c 14580
|d 89967
|