Conservación de la carne por el frío
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1980
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| Series: | Ciencia y tecnología de la carne
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| Subjects: | |
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| Physical Description: | 131 p. : il., gráficos, tablas |
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| ISBN: | 8420004502 |