Conservación de la carne por el frío
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1980
|
| Series: | Ciencia y tecnología de la carne
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| Subjects: | |
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| LEADER | 00977nam#a2200289#a#4500 | ||
|---|---|---|---|
| 001 | 012171 | ||
| 005 | 20160721151143.0 | ||
| 008 | 960809s1980####sp##################spa#d | ||
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| 040 | |a AR-beUNQ | ||
| 099 | |a 13-J1 | ||
| 100 | 1 | |a Jasper, Werner | |
| 245 | 0 | 0 | |a Conservación de la carne por el frío |c Werner Jasper. ; Rainer Placzek. |
| 260 | |a Zaragoza : |b Acribia, |c 1980 | ||
| 300 | |a 131 p. : |b il., gráficos, tablas | ||
| 490 | 0 | |a Ciencia y tecnología de la carne | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a CARNE |2 Spines | |
| 650 | 7 | |a ALIMENTOS CONGELADOS |2 Spines | |
| 650 | 7 | |a ELABORACION DE ALIMENTOS |2 Spines | |
| 700 | 1 | |a Placzek, Rainer | |
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| 929 | |a COMPRA |b Cúspide |c Exp. 827-0764/97 |d 21,00 |e 19990507 |j 25664 | ||
| 942 | |c LIB |n 0 | ||
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