Lactología industrial : leche, preparación y elaboración, máquinas, instalaciones y aparatos, productos lácteos
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1991
|
| Series: | Ciencia y tecnología alimentaria
|
| Subjects: | |
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| 005 | 20160721151144.0 | ||
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| 040 | |a AR-beUNQ | ||
| 099 | |a 13-S8 | ||
| 100 | 1 | |a Spreer, Edgar | |
| 245 | 0 | 0 | |a Lactología industrial : leche, preparación y elaboración, máquinas, instalaciones y aparatos, productos lácteos |c Edgar Spreer. |
| 260 | |a Zaragoza : |b Acribia, |c 1991 | ||
| 300 | |a xv,617 p. : |b il., gráficos, tablas | ||
| 490 | 0 | |a Ciencia y tecnología alimentaria | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a LECHE |2 Spines | |
| 650 | 7 | |a PRODUCTOS LACTEOS |2 Spines | |
| 929 | |a COMPRA |b C and C |c Exp. 827-0464/96 |d 80,80 |e 19960725 |j 17531 | ||
| 929 | |a COMPRA |b C and C |c Exp. 827-0464/96 |d 80,80 |e 19960725 |j 17532 | ||
| 942 | |c LIB |n 0 | ||
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