Tecnología de la carne y de los productos cárnicos
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1991
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| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
| Call Number: |
664.9 TEC |
|---|---|
| Copy 3 | Available Place a Hold |
| Copy 2 | Available Place a Hold |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
| Call Number: |
664.9 TEC |
|---|---|
| Copy 1 | Available Place a Hold |