Tecnología de la carne y de los productos cárnicos
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1991
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 00795nam#a2200241#a#4500 | ||
|---|---|---|---|
| 001 | 012176 | ||
| 005 | 20160721151146.0 | ||
| 008 | 960809s1991####sp##################spa#d | ||
| 020 | |a 8420007005 | ||
| 040 | |a AR-beUNQ | ||
| 099 | |a 13-G6 | ||
| 245 | 0 | 0 | |a Tecnología de la carne y de los productos cárnicos |c J.P Girard. |
| 260 | |a Zaragoza : |b Acribia, |c 1991 | ||
| 300 | |a 300 p. : |b gráficos, tablas | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a CARNE |2 Spines | |
| 700 | 1 | |a Girard, JP |e dir |4 drt | |
| 929 | |a COMPRA |b C and C |c Exp. 827-0464/96 |d 40,00 |e 19960725 |j 17539 | ||
| 929 | |a COMPRA |b C and C |c Exp. 827-0464/96 |d 40,00 |e 19960725 |j 17540 | ||
| 929 | |a COMPRA |b Cúspide |c Exp. 827-0764/97 |d 47,00 |e 19990507 |j 25582 | ||
| 942 | |c LIB |n 0 | ||
| 999 | |c 14591 |d 89978 | ||