Tecnología de la carne y de los productos cárnicos

Saved in:
Other Authors: Girard, JP (Director)
Format: Book
Language:Spanish
Published: Zaragoza : Acribia, 1991
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Biblioteca Laura Manzo - Universidad Nacional de Quilmes:

Call Number: 664.9 TEC
Copy 1 Available  Place a Hold
Copy 2 Available  Place a Hold
Copy 3 Available  Place a Hold