Tecnología de la carne y de los productos cárnicos
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Format: | Book |
Language: | Spanish |
Published: |
Zaragoza :
Acribia,
1991
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
Call Number: |
664.9 TEC |
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Copy 1 | Available Place a Hold |
Copy 2 | Available Place a Hold |
Copy 3 | Available Place a Hold |