Book

Encyclopaedia of food science food technology and nutrition

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Bibliographic Details
Other Authors:	Macrae, R (Editor, ed)
Format:	Book
Language:	English
Published:	London : Academic, 1993
Subjects:	MATERIALES DE REFERENCIA ENCICLOPEDIAS NUTRICION ALIMENTOS INDUSTRIA ALIMENTARIA TECNOLOGIA DE ALIMENTOS

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - REFERENCIA

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Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - REFERENCIA
Call Number:	664.003 ENC
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