Tecnología e higiene de la carne

Saved in:
Main Author: Prãndl, Oskar
Other Authors: Fischer, Albert, Schmidhofer, Thomas, Sinell, Hans-Jürgen
Format: Book
Language:Spanish
Published: Zaragoza : Acribia, 1994
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Physical Description:854 p. : il., tablas, gráficos
ISBN:842000765X