Tecnología e higiene de la carne

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Main Author: Prãndl, Oskar
Other Authors: Fischer, Albert, Schmidhofer, Thomas, Sinell, Hans-Jürgen
Format: Book
Language:Spanish
Published: Zaragoza : Acribia, 1994
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:

Call Number: 664.9 TEC
Copy 1 Available  Place a Hold
Copy 2 Available  Place a Hold