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|a AR-beUNQ
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|a 13-P10
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| 100 |
1 |
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|a Prãndl, Oskar
|
| 245 |
0 |
0 |
|a Tecnología e higiene de la carne
|c Oskar Prãndl. ; Albert Fischer. ; Thomas Schmidhofer....[et al.]
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1994
|
| 300 |
|
|
|a 854 p. :
|b il., tablas, gráficos
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a CARNE
|2 Spines
|
| 650 |
|
7 |
|a ELABORACION DE ALIMENTOS
|2 Spines
|
| 653 |
|
|
|a CONSERVACION DE LOS ALIMENTOS
|
| 700 |
1 |
|
|a Fischer, Albert
|
| 700 |
1 |
|
|a Schmidhofer, Thomas
|
| 700 |
1 |
|
|a Sinell, Hans-Jürgen
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0360/99
|d 109,90
|e 20000215
|j 20719
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0360/99
|d 109,90
|e 20000215
|j 20990
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| 942 |
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|c LIB
|n 0
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| 999 |
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|c 15159
|d 90546
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