Tecnología e higiene de la carne
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1994
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 00959nam#a2200289#a#4500 | ||
|---|---|---|---|
| 001 | 012753 | ||
| 005 | 20160721151631.0 | ||
| 008 | 000215s1994####sp##################spa#d | ||
| 020 | |a 842000765X | ||
| 040 | |a AR-beUNQ | ||
| 099 | |a 13-P10 | ||
| 100 | 1 | |a Prãndl, Oskar | |
| 245 | 0 | 0 | |a Tecnología e higiene de la carne |c Oskar Prãndl. ; Albert Fischer. ; Thomas Schmidhofer....[et al.] |
| 260 | |a Zaragoza : |b Acribia, |c 1994 | ||
| 300 | |a 854 p. : |b il., tablas, gráficos | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a CARNE |2 Spines | |
| 650 | 7 | |a ELABORACION DE ALIMENTOS |2 Spines | |
| 653 | |a CONSERVACION DE LOS ALIMENTOS | ||
| 700 | 1 | |a Fischer, Albert | |
| 700 | 1 | |a Schmidhofer, Thomas | |
| 700 | 1 | |a Sinell, Hans-Jürgen | |
| 929 | |a COMPRA |b Prometeo |c Exp. 827-0360/99 |d 109,90 |e 20000215 |j 20719 | ||
| 929 | |a COMPRA |b Prometeo |c Exp. 827-0360/99 |d 109,90 |e 20000215 |j 20990 | ||
| 942 | |c LIB |n 0 | ||
| 999 | |c 15159 |d 90546 | ||