Propiedades físicas de los alimentos y de los sistemas de procesado
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1993
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| Subjects: | |
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| LEADER | 00744nam#a2200229#a#4500 | ||
|---|---|---|---|
| 001 | 013038 | ||
| 005 | 20160721151839.0 | ||
| 008 | 041004s1993####sp##################spa#d | ||
| 020 | |a 8420007447 | ||
| 040 | |a AR-beUNQ | ||
| 099 | |a 13-L7 | ||
| 100 | 1 | |a Lewis, M J | |
| 245 | 0 | 0 | |a Propiedades físicas de los alimentos y de los sistemas de procesado |c M. J Lewis. |
| 260 | |a Zaragoza : |b Acribia, |c 1993 | ||
| 300 | |a xviii, 493 p. : |b gráficos, tablas | ||
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a ELABORACION DE ALIMENTOS |2 Spines | |
| 929 | |a COMPRA |b CPL |c Exp. 827-0764/97 |d 67,00 |e 19971029 |j 21751 | ||
| 929 | |a COMPRA |b CPL |c Exp. 827-0764/97 |d 67,00 |e 19971029 |j 21752 | ||
| 942 | |c LIB |n 0 | ||
| 999 | |c 15442 |d 90829 | ||