Ahumado de pescado

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Bibliographic Details
Main Author:	Rehbronn, Edmund
Other Authors:	Rutkowski, Franz
Format:	Book
Language:	Spanish
Published:	Zaragoza : Acribia, [1989]
Edition:	5a. ed.
Subjects:	ALIMENTOS PRODUCTOS DEL MAR PECES ELABORACION DE ALIMENTOS AHUMADO

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
Call Number:	664.94 REH
Copy 2	Available Place a Hold

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
Call Number:	664.94 REH
Copy 1	Available Place a Hold