Biblioteca Laura Manzo

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Main Author:	Rehbronn, Edmund
Other Authors:	Rutkowski, Franz
Format:	Book
Language:	Spanish
Published:	Zaragoza : Acribia, [1989]
Edition:	5a. ed.
Subjects:	ALIMENTOS PRODUCTOS DEL MAR PECES ELABORACION DE ALIMENTOS AHUMADO

Physical Description:	viii, 134 p. : il., fot.
ISBN:	8420006580