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20160721152022.0 |
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041004s1989####sp##################spa#d |
020 |
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|a 8420006459
|
040 |
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|a AR-beUNQ
|
099 |
|
|
|a 13-T5
|
100 |
1 |
|
|a Timm, Fritz
|
245 |
0 |
0 |
|a Fabricación de helados
|c Fritz Timm.
|
260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1989
|
300 |
|
|
|a xii, 304 p. :
|b il., tablas
|
490 |
0 |
|
|a Ciencia y tecnología de los alimentos
|
650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
650 |
|
7 |
|a ELABORACION DE ALIMENTOS
|2 Spines
|
650 |
|
7 |
|a HIGIENE DE LOS ALIMENTOS
|2 Spines
|
650 |
|
7 |
|a PRODUCTOS LACTEOS
|2 Spines
|
929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0764/97
|d 39,00
|e 19980110
|j 22830
|
929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0764/97
|d 39,00
|e 19980110
|j 22831
|
942 |
|
|
|c LIB
|n 0
|
999 |
|
|
|c 15655
|d 91042
|