Fabricación fiable de embutidos

Saved in:

Bibliographic Details
Main Author:	Frey, Werner
Format:	Book
Language:	Spanish
Published:	Zaragoza : Acribia, 1995
Subjects:	ALIMENTOS CARNE ELABORACION DE ALIMENTOS SALAZON AHUMADO

Description
Physical Description:	194 p. : gráficos, il.
ISBN:	8420005649

Similar Items