Studies of food microstructure

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Bibliographic Details
Main Author:	Cohen, S H
Other Authors:	Davis, E A, Holcomb, D N, Kalab, M
Format:	Book
Language:	English
Published:	Illinois : Scanning Electron Microscopy, 1981
Subjects:	ALIMENTOS TECNOLOGIA DE ALIMENTOS CARNE LECHE PRODUCTOS LACTEOS MICROSCOPIA ELECTRONICA ANALISIS DE ALIMENTOS

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
Call Number:	664.07 STU
Copy 2	Available Place a Hold

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
Call Number:	664.07 STU
Copy 1	Available Place a Hold