Biblioteca Laura Manzo

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Main Author:	Cohen, S H
Other Authors:	Davis, E A, Holcomb, D N, Kalab, M
Format:	Book
Language:	English
Published:	Illinois : Scanning Electron Microscopy, 1981
Subjects:	ALIMENTOS TECNOLOGIA DE ALIMENTOS CARNE LECHE PRODUCTOS LACTEOS MICROSCOPIA ELECTRONICA ANALISIS DE ALIMENTOS

Physical Description:	x, 342 p. : il.
ISBN:	09311288223