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041004s1981####xxu#################eng#d |
| 020 |
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|a 09311288223
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| 040 |
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|a AR-beUNQ
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| 099 |
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|a 24-C8
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| 100 |
1 |
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|a Cohen, S H
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| 245 |
0 |
0 |
|a Studies of food microstructure
|c S. H Cohen. ; E. A Davis. ; D. N Holcomb....[et al.]
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| 260 |
|
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|a Illinois :
|b Scanning Electron Microscopy,
|c 1981
|
| 300 |
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|a x, 342 p. :
|b il.
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a CARNE
|2 Spines
|
| 650 |
|
7 |
|a LECHE
|2 Spines
|
| 650 |
|
7 |
|a PRODUCTOS LACTEOS
|2 Spines
|
| 650 |
|
7 |
|a MICROSCOPIA ELECTRONICA
|2 Spines
|
| 650 |
|
7 |
|a ANALISIS DE ALIMENTOS
|2 Spines
|
| 700 |
1 |
|
|a Davis, E A
|
| 700 |
1 |
|
|a Holcomb, D N
|
| 700 |
1 |
|
|a Kalab, M
|
| 929 |
|
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|a COMPRA
|b Cúspide
|c Exp. 827-0764/97
|d 85,95
|e 19971211
|j 22986
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-0764/97
|d 85,95
|e 19971211
|j 22987
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
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|c 15719
|d 91106
|