Principles of fermentation technology

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Main Author: Stanbuy, Peter f
Other Authors: Whitaker, Allan, Hall, Stephen J
Format: Book
Language:English
Published: Oxford : Pergamon, 1995
Edition:2a. ed.
Subjects:
FERMENTACION
FENOMENOS BIOQUIMICOS
ESTERILIZACION
BIOTECNOLOGIA
BIOPROCESOS
Physical Description:xviii, 357 p. : il., gráficos
ISBN:0080361315

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