Food chemical codex

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Bibliographic Details
Corporate Author:	Committee on Food Chemical Codex (Washington)
Format:	Book
Language:	English
Published:	Washington, D. C. : National Academy, 1996
Edition:	4a. ed.
Subjects:	ADITIVOS PARA ALIMENTOS ANALISIS DE ALIMENTOS ALIMENTOS QUIMICA MICROBIOLOGIA DE ALIMENTOS MATERIALES DE REFERENCIA

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA

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Call Number:	664.1 COM
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