Biblioteca Laura Manzo

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Corporate Author:	Committee on Food Chemical Codex (Washington)
Format:	Book
Language:	English
Published:	Washington, D. C. : National Academy, 1996
Edition:	4a. ed.
Subjects:	ADITIVOS PARA ALIMENTOS ANALISIS DE ALIMENTOS ALIMENTOS QUIMICA MICROBIOLOGIA DE ALIMENTOS MATERIALES DE REFERENCIA

Physical Description:	xxxii, 882 p
ISBN:	0309053943