Refrigeración, congelación y envasado de los alimentos
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| Main Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
AMV Ediciones,
1997
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| Subjects: | |
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| 100 | 1 | |a Madrid Vicente, Antonio | |
| 245 | 0 | 0 | |a Refrigeración, congelación y envasado de los alimentos |c Antonio Madrid Vicente. ; José M Gómez-Pastrana Rubio. ; Fernando Santiago Regidor....[et al.] |
| 260 | |a Madrid : |b AMV Ediciones, |c 1997 | ||
| 300 | |a 301 p. : |b il. | ||
| 594 | |a INGENIERIA EN ALIMENTOS | ||
| 595 | |a ENVASES Y ENVASADO |d 2017 | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a REFRIGERACION |2 Spines | |
| 650 | 7 | |a ENVASADO DE ALIMENTOS |2 Spines | |
| 700 | 1 | |a Gómez-Pastrana Rubio, José M | |
| 700 | 1 | |a Regidor, Fernando Santiago | |
| 700 | 1 | |a Madrid Vicente, Juana Mary | |
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