Tecnología de la congelación de los alimentos
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
[198-?]
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| Subjects: |
| Physical Description: | 631 p. : il. |
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| ISBN: | 8420005835 |