Tecnología de alimentos : procesos químicos y físicos en la preparación de alimentos
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
México, DF :
Limusa,
1998
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| Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
664.02 CHA |
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| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |