Book

Ciencia de la carne

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Bibliographic Details
Main Author:	Lawrie, R A
Format:	Book
Language:	Spanish
Published:	Zaragoza : Acribia, 1998
Edition:	3a. ed.
Subjects:	CARNE ALIMENTOS TECNOLOGIA DE ALIMENTOS ELABORACION DE ALIMENTOS

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
Call Number:	664.9 LAW
Copy 2	Available Place a Hold

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
Call Number:	664.9 LAW
Copy 1	Available Place a Hold