Ciencia de la carne
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1998
|
| Edition: | 3a. ed. |
| Subjects: |
| Physical Description: | 367 p. : il., tablas |
|---|---|
| ISBN: | 8420008567 |