Ciencia de la carne
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1998
|
| Edition: | 3a. ed. |
| Subjects: | |
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|---|---|---|---|
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| 005 | 20160721152629.0 | ||
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| 040 | |a AR-beUNQ | ||
| 099 | |a 13-L12 | ||
| 100 | 1 | |a Lawrie, R A | |
| 245 | 0 | 0 | |a Ciencia de la carne |c R. A Lawrie. |
| 250 | |a 3a. ed. | ||
| 260 | |a Zaragoza : |b Acribia, |c 1998 | ||
| 300 | |a 367 p. : |b il., tablas | ||
| 650 | 7 | |a CARNE |2 Spines | |
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a ELABORACION DE ALIMENTOS |2 Spines | |
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| 929 | |a COMPRA |b Alfagrama |c Exp. 827-0360/99 |d 49,40 |e 19991013 |j 27468 | ||
| 942 | |c LIB |n 0 | ||
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