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| 020 |
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|a 8420008567
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| 040 |
|
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|a AR-beUNQ
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| 099 |
|
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|a 13-L12
|
| 100 |
1 |
|
|a Lawrie, R A
|
| 245 |
0 |
0 |
|a Ciencia de la carne
|c R. A Lawrie.
|
| 250 |
|
|
|a 3a. ed.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1998
|
| 300 |
|
|
|a 367 p. :
|b il., tablas
|
| 650 |
|
7 |
|a CARNE
|2 Spines
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a ELABORACION DE ALIMENTOS
|2 Spines
|
| 929 |
|
|
|a COMPRA
|b Alfagrama
|c Exp. 827-0360/99
|d 49,40
|e 19991013
|j 27467
|
| 929 |
|
|
|a COMPRA
|b Alfagrama
|c Exp. 827-0360/99
|d 49,40
|e 19991013
|j 27468
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
|
|c 16372
|d 91759
|