Food chemistry : a laboratory manual

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Bibliographic Details
Main Author:	Miller, Dennis D
Format:	Book
Language:	English
Published:	New York : J. Wiley, 1998
Subjects:	TECNOLOGIA DE ALIMENTOS ANALISIS DE ALIMENTOS ALIMENTOS QUIMICA MANUALES

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
Call Number:	664 MIL
Copy 2	Available Place a Hold

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
Call Number:	664 MIL
Copy 1	Available Place a Hold