Food chemistry : a laboratory manual
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
J. Wiley,
1998
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| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
664 MIL |
|---|---|
| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |