Food chemistry : a laboratory manual
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New York :
J. Wiley,
1998
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Subjects: | |
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LEADER | 00776nam#a2200253#a#4500 | ||
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005 | 20160721152702.0 | ||
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020 | |a 0471175439 | ||
040 | |a AR-beUNQ | ||
099 | |a 13-M18 | ||
100 | 1 | |a Miller, Dennis D | |
245 | 0 | 0 | |a Food chemistry : a laboratory manual |c Dennis D Miller. |
260 | |a New York : |b J. Wiley, |c 1998 | ||
300 | |a 153 p. : |b il. | ||
650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
650 | 7 | |a ANALISIS DE ALIMENTOS |2 Spines | |
650 | 7 | |a ALIMENTOS |2 Spines | |
650 | 7 | |a QUIMICA |2 Spines | |
650 | 7 | |a MANUALES |2 Spines | |
929 | |a COMPRA |b Cúspide |c Exp. 827-0504/99 |d 44,00 |e 20000208 |j 27868 | ||
929 | |a COMPRA |b Cúspide |c Exp. 827-0504/99 |d 44,00 |e 20000208 |j 27869 | ||
942 | |c LIB |n 0 | ||
999 | |c 16432 |d 91819 |