Elementos de tecnología de alimentos

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Other Authors: Desrosier, Norman W (Editor, ed)
Format: Book
Language:Spanish
Published: México, D. F. : CECSA, 1983
Edition:1a. ed.
Subjects:
TE
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:

Call Number: 664 ELE
Copy 1 Available  Place a Hold
Copy 2 Available  Place a Hold