Elementos de tecnología de alimentos
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| Other Authors: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
México, D. F. :
CECSA,
1983
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| Edition: | 1a. ed. |
| Subjects: |
| Physical Description: | 783 p. : il. |
|---|---|
| ISBN: | 9862603854 |