|
|
|
|
LEADER |
01153nam#a2200373#a#4500 |
001 |
014068 |
005 |
20160721152704.0 |
008 |
000503s1983####mx##################spa#d |
020 |
|
|
|a 9862603854
|
040 |
|
|
|a AR-beUNQ
|
099 |
|
|
|a 13-D6
|
245 |
0 |
3 |
|a Elementos de tecnología de alimentos
|c Norman W. Desrosier.
|
250 |
|
|
|a 1a. ed.
|
260 |
|
|
|a México, D. F. :
|b CECSA,
|c 1983
|
300 |
|
|
|a 783 p. :
|b il.
|
650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
650 |
|
7 |
|a ANALISIS DE ALIMENTOS
|2 Spines
|
650 |
|
7 |
|a GRASAS COMESTIBLES
|2 Spines
|
650 |
|
7 |
|a ACEITES COMESTIBLES
|2 Spines
|
650 |
|
7 |
|a FRUTAS
|2 Spines
|
650 |
|
7 |
|a CARNE
|2 Spines
|
650 |
|
7 |
|a CAFE
|2 Spines
|
650 |
|
7 |
|a TE
|2 Spines
|
650 |
|
7 |
|a BEBIDAS ALCOHOLICAS
|2 Spines
|
650 |
|
7 |
|a BEBIDAS NO ALCOHOLICAS
|2 Spines
|
650 |
|
7 |
|a PRODUCTOS LACTEOS
|2 Spines
|
650 |
|
7 |
|a CEREALES
|2 Spines
|
650 |
|
7 |
|a CACAO
|2 Spines
|
650 |
|
7 |
|a SACAROSA
|2 Spines
|
700 |
1 |
|
|a Desrosier, Norman W
|e ed
|4 edt
|
929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-0504/99
|d 33,00
|e 20000208
|j 27908
|
929 |
|
|
|a COMPRA
|b Mabel Rembado
|d 35,00E
|e 20030807
|f patrimonio
|j 34417
|
942 |
|
|
|c LIB
|n 0
|
999 |
|
|
|c 16438
|d 91825
|