Handbook of food engineering practice

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Bibliographic Details
Main Author:	Valentas, Kenneth J
Other Authors:	Rotstein, Enrique, Singh, R Paul
Format:	Book
Language:	English
Published:	Boca Raton : CRC, 1997
Subjects:	INDUSTRIA ALIMENTARIA TECNOLOGIA DE ALIMENTOS

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
Call Number:	664 VAL
Copy 2	Available Place a Hold

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
Call Number:	664 VAL
Copy 1	Available Place a Hold