Handbook of food engineering practice
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC,
1997
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 00801nam#a2200241#a#4500 | ||
|---|---|---|---|
| 001 | 014175 | ||
| 005 | 20160721152752.0 | ||
| 008 | 010409s1997####xxu#################eng#d | ||
| 020 | |a 0849386942 | ||
| 040 | |a AR-beUNQ | ||
| 099 | |a 13-V7 | ||
| 100 | 1 | |a Valentas, Kenneth J | |
| 245 | 0 | 0 | |a Handbook of food engineering practice |c Kenneth J. Valentas. ; Enrique Rotstein. ; R. Paul Singh. |
| 260 | |a Boca Raton : |b CRC, |c 1997 | ||
| 300 | |a 718 p. : |b gráficos | ||
| 650 | 7 | |a INDUSTRIA ALIMENTARIA |2 Spines | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
| 700 | 1 | |a Rotstein, Enrique | |
| 700 | 1 | |a Singh, R Paul | |
| 929 | |a COMPRA |b American Books |d 220,00 |e 20010403 |f patrimonio |j 28663 | ||
| 929 | |a COMPRA |b Tradinco |c Exp. 827-0360/99 |d 149,95 |e 2001020 |f patrimonio |j 29365 | ||
| 942 | |c LIB |n 0 | ||
| 999 | |c 16536 |d 91923 | ||