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| 008 |
010409s1997####xxu#################eng#d |
| 020 |
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|a 0849386942
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| 040 |
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|a AR-beUNQ
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| 099 |
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|a 13-V7
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| 100 |
1 |
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|a Valentas, Kenneth J
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| 245 |
0 |
0 |
|a Handbook of food engineering practice
|c Kenneth J. Valentas. ; Enrique Rotstein. ; R. Paul Singh.
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| 260 |
|
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|a Boca Raton :
|b CRC,
|c 1997
|
| 300 |
|
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|a 718 p. :
|b gráficos
|
| 650 |
|
7 |
|a INDUSTRIA ALIMENTARIA
|2 Spines
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 700 |
1 |
|
|a Rotstein, Enrique
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| 700 |
1 |
|
|a Singh, R Paul
|
| 929 |
|
|
|a COMPRA
|b American Books
|d 220,00
|e 20010403
|f patrimonio
|j 28663
|
| 929 |
|
|
|a COMPRA
|b Tradinco
|c Exp. 827-0360/99
|d 149,95
|e 2001020
|f patrimonio
|j 29365
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
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|c 16536
|d 91923
|