The biotechnology of malting and brewing

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Bibliographic Details
Main Author:	Hough, JS
Format:	Book
Language:	English
Published:	Cambridge : Cambridge University, 1995
Subjects:	CERVEZA BEBIDAS ALCOHOLICAS MALTA CEBADA FERMENTACION BIOTECNOLOGIA CONSERVACION DE LOS ALIMENTOS

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
Call Number:	663.3 HOU
Copy 2	Available Place a Hold

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
Call Number:	663.3 HOU
Copy 1	Available Place a Hold