The biotechnology of malting and brewing
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Cambridge :
Cambridge University,
1995
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Subjects: | |
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LEADER | 00873nam#a2200277#a#4500 | ||
---|---|---|---|
001 | 014259 | ||
005 | 20160721152835.0 | ||
008 | 010605s1995####xxk#################eng#d | ||
020 | |a 0521395534 | ||
040 | |a AR-beUNQ | ||
099 | |a 13-H14 | ||
100 | 1 | |a Hough, JS | |
245 | 0 | 0 | |a The biotechnology of malting and brewing |c J.S. Hough. |
260 | |a Cambridge : |b Cambridge University, |c 1995 | ||
300 | |a 168 p | ||
650 | 7 | |a CERVEZA |2 Spines | |
650 | 7 | |a BEBIDAS ALCOHOLICAS |2 Spines | |
650 | 7 | |a MALTA |2 Spines | |
650 | 7 | |a CEBADA |2 Spines | |
650 | 7 | |a FERMENTACION |2 Spines | |
650 | 7 | |a BIOTECNOLOGIA |2 Spines | |
653 | |a CONSERVACION DE LOS ALIMENTOS | ||
929 | |a COMPRA |b American Books |c Exp. 827-0113/00 |d 27,00 |e 20010601 |f patrimonio |j 29092 | ||
929 | |a COMPRA |b American Books |c Exp. 827-0113/00 |d 27,00 |e 20010601 |f patrimonio |j 29093 | ||
942 | |c LIB |n 0 | ||
999 | |c 16620 |d 92007 |