Food chemistry
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
1996
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| Edition: | 3a. ed. |
| Subjects: | |
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| Physical Description: | xii, 1069 p. : il. |
|---|---|
| ISBN: | 0824796918 |