Laboratory methods in food microbiology

Saved in:

Bibliographic Details
Main Author:	Harrigan, Wilkie F.
Format:	Book
Language:	English
Published:	San Diego : Academic, c1998
Edition:	3a. ed.
Subjects:	MICROBIOLOGIA MICROBIOLOGIA DE LOS ALIMENTOS MICROORGANISMOS CULTIVO MICROBIANO

Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
Call Number:	664.001 HAR
Copy 2	Available Place a Hold

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
Call Number:	664.001 HAR
Copy 1	Available Place a Hold